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101 Things To Do With a BBQ
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$ 7.79
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| Retail Value |
$ 9.99 |
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$ 2.20 (22%) |
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| Item Number |
440493 |
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Item Description...
Product Description
Everybody loves barbeque! Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties-from appetizers to desserts to vegetarian solutions-proving that the grill is the best and easiest summertime cooking option. Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There is also a section with Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs! Steve Tillet is the king of BBQ (in his own backyard), and the son of a butcher. He barbeques year-round for his wife and children, even in the Portland, Oregon, rain. Raised in central Washington, he spent many years in the South and Midwest perfecting his barbeque recipes as he finished his medical residency. He is a practicing podiatric surgeon.
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Item Specifications...
Pages 128
Dimensions: Length: 7" Width: 5.5" Height: 0.4"
Weight: 0.4 lbs.
Binding Spiral Bound
Release Date Mar 11, 2005
ISBN 1586856987
EAN 9781586856984
UPC 158685698705
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Availability 9 units.
Availability accurate as of May 27, 2012 07:52.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | great shape Jan 3, 2007 |
The book is in great shape and I got it at a reasonable time,
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