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Sushi (Essential Kitchen Series)
| Our Price |
$ 14.78
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| Retail Value |
$ 18.95 |
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| You Save |
$ 4.17 (22%) |
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| Item Number |
175839 |
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Item Description...
Product Description
This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavors, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.
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Item Specifications...
Pages 112
Dimensions: Length: 9.6" Width: 9.3" Height: 0.7"
Weight: 1.68 lbs.
Binding Hardcover
Release Date Mar 15, 1999
Publisher Periplus Editions
ISBN 962593460X
EAN 9789625934600
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Availability 7 units.
Availability accurate as of May 27, 2012 01:36.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | great pictures Oct 13, 2007 |
| This book gives a broad scope of sushi types and has wonderful pictures to assist you. | | |  | Great Pictures Jan 17, 2007 |
| This book is very informative and colorful! Great recipies. Easy to understand. | | | | A gorgeous book with great information Mar 20, 2006 |
| As a complete sushi-making newbie, I was hoping to find a book that would walk me through, step-by-step, the process of making sushi, preferably with lots of illustrations to help me along. This book is that, and then some: with gorgeous, colorful photography, this cookbook is practically a coffee-table book as well. It may not make you an instant expert (it's harder than it looks!), but it will definitely inspire you to get in your kitchen and give it a try! The book was a bit thinner than I expected (yes, I know, I should have read the specs) and the hand roll technique could have been explained a little better, but it is fairly complete, covering fish preparation, basic rice and variations, rolls, "getting creative", soups, and garnishes, as well as serving and presentation tips - everything you need to create a delicious sushi meal at home. Over all, an excellent buy. | | | | Easy to Read... Easy to Follow... Great for sushi beginners Jun 7, 2004 |
| Excellent book for beginners who want to know more about making Sushi. Nicely laid out with step-by-step instructions and lots of beautiful photos to complement the text. Easy to read and follow - I read it in a couple hours. May be too "simple" for those who've already made sushi. | | | | Good basics sushi cookbook for your collection Apr 1, 2002 |
| This was a good cookbook that covered the basics of making sushi. Things like equipment & utensils to use, ingredients explanations, how to fillet fish, cleaning squid, etc. There were a few creative ideas but for a creative sushi display but not for unique sushi rolls. Buying this book used and adding to your collection would be worth spending the money. | | | Write your own review about Sushi (Essential Kitchen Series)
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