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A History and Description of Modern Wines (Cooking in America)

Our Price $ 21.80  
Retail Value $ 27.95  
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Item Number 1933218  
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Item Description...


Product Description
This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.




Item Specifications...

Pages   456
Dimensions:   Length: 9" Width: 6" Height: 1.03"
Weight:   1.46 lbs.
Binding  Softcover
Release Date   Jul 25, 2008
ISBN  1429012420  
EAN  9781429012423  


Availability  100 units.
Availability accurate as of May 24, 2012 12:39.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


Product Categories
1Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Spirits   [543  similar products]
2Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Wine > Food & Wine   [63  similar products]
3Books > Subjects > Cooking, Food & Wine > General   [7182  similar products]
4Books > Subjects > Cooking, Food & Wine > Reference   [311  similar products]



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