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Appetizers
| Our Price |
$ 12.44
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| Retail Value |
$ 15.95 |
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| You Save |
$ 3.51 (22%) |
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| Item Number |
1554728 |
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Item Description...
Cindy Pawlcyn's favorite small plates—appetizers, soups, salads, and snacks—collected from her previously published books, with 10 new recipes from her restaurants.
Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, CINDY PAWLCYN'S APPETIZERS offers a tempting collection of recipes designed to satisfy big appetites as well as grazers—from Grilled Oysters to Gougeres and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouthwatering photographs of finished dishes and sun-kissed wine country ingredients and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package."Chef Cindy Pawlcyn is a trailblazer in our industry. Her talent and energy have helped shape the culinary landscape in the Napa Valley as we know it today." —Thomas Keller"Cindy's cooking is a source of pure joy—delicious, regional, creative, reflecting her warm, happy personality." —Margrit Mondavi
Reviews"This guide to apps before entrees is a feast for the eyes—we almost licked the page with the Duck, Olive and Fig Skewers. But it's also mighty handy, printed with a page-at-a-time spiral binder that stands upright while you cook. (Cue the deep-rooted regret at not having thought of it first.)"—Tampa Tribune “A great little collection of appetizer recipes, from simple to sophisticated, and printed in a handy, foldable binding that allows the book to stand on its own on the countertop.”—Milwaukee Journal Sentinel
“A great little collection of appetizer recipes, from simple to sophisticated, and printed in a handy, foldable binding that allows the book to stand on its own on the countertop.”
—Milwaukee Journal Sentinel
“This guide to apps before entrees is a feast for the eyes—we almost licked the page with the Duck, Olive and Fig Skewers. But it’s also mighty handy, printed with a page-at-a-time spiral binder that stands upright while you cook. (Cue the deep-rooted regret at not having thought of it first.)”
—Tampa Tribune
CINDY PAWLCYN is the chef-owner of three Napa Valley restaurants: Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish. Cindy is considered one of the most influential and accomplished women chefs in America. She lives in St. Helena, California. |
Item Specifications...
Pages 104
Dimensions: Length: 7.7" Width: 6.3" Height: 1"
Weight: 0.85 lbs.
Binding Spiral Bound
Release Date Mar 1, 2009
Publisher Ten Speed Press
ISBN 1580089798
EAN 9781580089791
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Availability 2 units.
Availability accurate as of May 24, 2012 11:44.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | Appetizers!....fold out...not a book. Oct 9, 2009 |
First, this is not a book. It has a built in stand. This makes it feel much more dense than it really is.
As for the recipes...very good. I like that variety. I found much of the information to be new, to me at least. What is it with all of the expensive ingredients. Truffle oil...C'mon...I'm on a budget.
I think it is thin for the price. The information is good. I have not been able to find duplicate recipes on line elsewhere. | | | Write your own review about Appetizers
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