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Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
| Our Price |
$ 13.22
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| Retail Value |
$ 16.95 |
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| You Save |
$ 3.73 (22%) |
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| Item Number |
1557968 |
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Item Description...
Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
"If you're dreaming about moving "back to the land" someday, or if you're already there and want to live more self-sufficiently (wherever you may be) you'll want a copy of the ninth edition of The Encyclopedia of Country Living...We think you're pretty s
Carla Emery passed away in 2005. Lorene Edwards Forkner is a freelance writer and award-winning garden designer. The coauthor of Hortus Miscellaneous, she lives in Seattle. |
Item Specifications...
Pages 208
Dimensions: Length: 0.25" Width: 7.25" Height: 9"
Weight: 0.75 lbs.
Binding Softcover
Release Date Jul 7, 2009
Publisher Sasquatch Books
ISBN 1570615713
EAN 9781570615719
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Availability 4 units.
Availability accurate as of May 23, 2012 03:39.
Usually ships within one to two business days from Bridgewater NJ.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | Buy it here Dec 25, 2009 |
| Been wanting this book as a gift for someone and was very happy to see more reasonable prices offered here on this site. It isn't a large or lengthy book...basic info. | | |  | A no-nonsense, step-by-step guide to properly (and safely - improper canning can promote food poisoning) preserving one's food Sep 16, 2009 |
| Canning & Preserving Your Own Harvest is a no-nonsense, step-by-step guide to properly (and safely - improper canning can promote food poisoning) preserving one's food, from freezing, drying, and canning to creating a root cellar, making fruit preserves, pickling, and much more. The second half of Canning & Preserving Your Own Harvest is devoted to recipes that make delectable use of one's preserved food! A "must-have", user-friendly guide for anyone interested in preserving what they have grown themselves, Canning & Preserving Your Own Harvest is highly recommended. | | | Write your own review about Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
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