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Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
| Our Price |
$ 11.66
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| Retail Value |
$ 14.95 |
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| You Save |
$ 3.29 (22%) |
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| Item Number |
2832734 |
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Item Description...
Five back-to-basics
Cooking Classics by A. D. Livingston—
with new designs Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features over seventy-five recipes, from johnnycakes to blackened redfish—all ladled out with A. D. Livingston's unique blend of good humor, savvy cooking sense, and plain talk. “Cast-iron cooking may be the wave of the past, but A. D. Livingston has brought it back to the future. This book's a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston's peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!” —Patrick McManus, author of The Night the Bear Ate Goombaw “A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his ‘old black magic' down to an art—a simmering, aromatic art.” —John Egerton, author of Southern Food A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes in Wewahitchka, Florida. |
Item Specifications...
Pages 151
Dimensions: Length: 0.5" Width: 5.5" Height: 8.5"
Weight: 0.4 lbs.
Binding Softcover
Release Date Oct 5, 2010
ISBN 1599219816
EAN 9781599219813
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Availability 1 units.
Availability accurate as of May 19, 2012 09:21.
Usually ships within one to two business days from Commerce GA.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
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Reviews - What do our customers think?
 | Good cookbook, and more. Jul 7, 2008 |
| This is more than a cookbook. The author adds some great comment on the food and good advice on cast iron cookware. | | |  | A WASTE OF $10.00 Dec 19, 2007 |
| I bought this book thinking that it would be a big help in the preparation of meals. Wrong! It more or less seems to give a history of cast iron cookware. It gives some ingredients but, no portions. I threw it in the trash, | | | | Back to Basics Classic Jul 28, 2006 |
Reviewed by Juanita Watson for Reader Views (7/06)
"Cast-Iron Cooking: From Johnnycakes to Blackened Redfish" is a great little cookbook, that contains everything you'd ever want to know regarding the world of cast iron cookery. It features over 75 easy-to-read recipes, and plenty of tried and true tips for cooking with this traditional cookware. Though many have chosen to forgo their cast iron for more modern kitchen pots, skillets, and pans....A.D. Livingston brings the viability of cast-iron cooking back to the forefront. Just one glance though the delicious recipes and drawings of cookware available today, may just inspire you to reach for that old cast-iron that lays somewhere in the far reaches of your cupboard.
With plenty of humorous wit, A.D. Livingston has managed to add much personality into "Cast-Iron Cooking." I really enjoyed reading the personal cooking tips and gained more knowledge that I expected regarding this traditional form of cooking. I feel I am well prepared to cook with cast-iron both in my kitchen, and over a fire on a future camping trip. And ultimately, why not cook with cast-iron....it makes food taste much better, and that's all I need to change my cooking habits. | | |  | good stuff! Aug 13, 2003 |
Livingston is fun to read - an ol' guy with down-to-earth smarts who has an appreciation for the subtle humor this subject offers, and a gift for phrasing it - you can tell you'd like to have him for a friend.
but not as much info on using cast iron cookware on a daily basis as i'd like - lotsa outdoor stuff, backwoods cookery, etc. | | | | Get the most from your cast-iron cookware Jul 31, 1997 |
| Mr. Livingston does an admirable job of explaining how to use and care for your cast-iron cookware. Whether using a skillet to scramble a few eggs for breakfast, or preparing for a LARGE crowd in a special piece of cookware, this book covers all the bases. If you've never used cast-iron cookware, this is a good introduction to the subject-- cast-iron cookware is different from the other products on the market. If you are a cast-iron afficionado, this "sermon for the choir" will give you some new ideas for good things to do with your treasured skillets and dutch ovens. Warning: the recipes are not all low-fat, low cholesterol, trendy, 90s kind of recipes. They are, however, good! This book would make a great add-on gift with a cast-iron skillet | | | Write your own review about Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
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