Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.

By B Marshall A

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Item Number	268049

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Item Description...

Product Description
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

Item Specifications...

Pages 92
Dimensions: Length: 8.7" Width: 5.9" Height: 0.4"
Weight: 0.09 lbs.
Binding Softcover
Release Date Nov 15, 2006
ISBN 1905530080
EAN 9781905530083

Availability 100 units.
Availability accurate as of May 19, 2012 09:21.
Usually ships within one to two business days from La Vergne, TN.
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Product Categories

1	Books > Subjects > Cooking, Food & Wine > Baking > Desserts [404 similar products]
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3	Books > Subjects > Cooking, Food & Wine > General [7182 similar products]
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