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"Dame Curtsey's" Book Of Candy Making - 1920 by Ellye Howell Glover


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100 Perfect Pairings: Small Plates to Enjoy with Wines You Love by Jill Silverman Hough


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300 Best Casserole Recipes by Tiffany Collins
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300 Every Day Soups by Bridget Jones


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500 Soups: The Only Soup Compendium You'll Ever Need by Susannah Blake
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A Bowl of Red by Frank X. Tolbert


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An African American Cookbook by Phoebe Bailey


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An African American Cookbook by Phoebe Bailey
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Antipasti Made Easy by Abigail Brown
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Antojitos: Festive and Flavorful Mexican Appetizers by Margaritte Malfy


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Aperitivos (Cocina tendencias series) by Blume
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Appetizers by Cindy Pawlcyn


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Asian Tapas: Small Bites, Big Flavors by Edmond Ho, Christophe Megel


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